Great Outdoors Publishing Co.

Covers	Titles	Price
Click for Larger View	Famous Florida Recipes: 300 Years of Good Eating Lowis Carlton ISBN-10: 0820008109 ISBN-13:9780820008103 Size 5.5 inches x 8.5 inches, 108 pages, revised edition This little cookbook is one our very best sellers. For more than ten years Lowis traveled Florida, collecting and testing recipes found to be popular with the 'natives:' Greek Lamb Kebobs from Tarpon Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida cow country, Key West Paella, Yam Praline Pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini-history. Click here for a sample recipe. Category: Cooking	$6.95 each Quantity:
Click for Larger View	The Gourmet Gator Cookbook Lindy Brookhart Stevens, With cartoons by R.J. Ballard ISBN-10: 0820008117 ISBN-13:9780820008110 Size 6 in. x 9 in. 112 pages, line art Alligator meat is lean, nutritious and delicious, but until now itís been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair! Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all! Click here for sample recipe and links to sources for alligator meat Category: Cooking, Lore, reptiles, alligators	$9.95 each Quantity:
Click for Larger View	How to Cook Your Catch Rube Allyn ISBN-10: 082000801X ISBN-13:9780820008011 Size 5.5 in. x 8.5 in., 88 pages, paperback, illustrated. Now that you've caught it, how do you cook it? This book has some tasty suggestions - Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home - from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too. Click here for a sample recipe Category: Cooking	$6.95 each Quantity:
Click for Larger View	The Angler's Cookbook: From Hook to Table Vic Dunaway ISBN-10: 0936240334 ISBN-13:9780936240336 Size 6" x 9", 208 pages, paperback, color photos throughout , index The Anglers Cookbook is the valuable new reference that should be required reading for any angler thinking of putting the culinary treat of fresh fish on the table. From proper handling, cleaning and storage of your catch to over 100 mouth-watering recipes, this book makes eating your fish the most delightful experience possible. Category: Cooking, Fishing	$16.95 each Quantity:
Click for Larger View	Citrus Lovers Cook Book Bruce and Lee Fischer ISBN-10: 0914846906 ISBN-13:9780917846901 Size 5.5 in. x 8.5 in., 128 pages, comb bound, index More than 280 mouthwatering recipes for drinks, salads, breads, pies, cakes, desserts, sauces, marinades, salad dressings and more. Tempting recipes for luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes! In addition to a history of citrus, instructions on how to peel, dry and freeze citrus, you'll find lots of ideas for using oranges, grapefruits, lemons, limes, kumquats and tangerines. Category: cooking	$9.95 each Quantity:
Click for Larger View	Clarita's Cocina Clarita Garcia ISBN-10: 0943084748 ISBN-13:9780942084740 Size 6.25" x 9.25", 428 pages, hardcover Sprinkled with anecdotes and bits of Spanish folklore, with classics such as guacamole, black bean soup, arroz con pollo, paella, flan and sangria. These accompany recipes for lesser known but equally tempting delights: Verzada Asturiana, Camarones, Salteados and Palomilla a la Milanesa, An introductory section tells all about tapas – those tantalizing hors d’eouvres that are a mainstay of Spanish entertaining. Category: Cooking	$24.95 each Quantity: